Vegetable Gardening

Vegetable Seed Sowing Planners for Northern and Southern Hemisphere


Vegetable growing in your kitchen garden is fun. Best time is when you harvest your crop. You feel satisfaction while providing healthy and nutritious meals to your family at the dining table. However, to get optimum output from the limited space in urban gardens, time of sowing vegetable seed is of utmost importance. One of the biggest issues faced by the vegetable gardeners is the lack of access to the knowledge bank regarding perfect time of vegetable seed sowing. Sowing time is critical and window is narrow. So it is important to have a vegetable seed sowing planner with every kitchen gardener in his gardening kit so that the dates never miss.

Select you Region

The globe is divided into two parts; the Northern and hemisphere and Southern Hemisphere. Further, these hemispheres are divided into three parts.

  • Cold Region
  • Tropical/Sub-tropical Region
  • Temperate Region

Now the time of sowing seeds in these regions of two hemispheres is entirely different and in some cases opposite to one another. Most of the gardening websites on the internet just provide guides on how to grow vegetables. Even some mention the months of sowing and harvesting. But the thing is, September may be perfect to grow Asparagus in Tropical/Sub-tropical regions of Southern Hemisphere but it is not good time to sow seeds of Asparagus in Tropical/Sub-tropical regions of Northern Hemisphere. The climate is different in two hemispheres and so is the growing season.

This article is going to provide an access to my readers with the 25 top and easy to grow vegetables in vegetable garden of their urban gardening system in one article. The time period to harvest each vegetable is also mentioned against each vegetable in the planner so that you can adjust your vegetable growing calendar accordingly.

Defining Cold, Tropical/Sub-tropical and Temperate Regions

Cold Region:The word Cold varies a lot among various countries. However, a Cold Region is characterized by freezing temperatures during winter. These regions have very short vegetative period.

Tropical/Sub-tropical Region:In tropical, temperature is high throughout the year and there is a marked ‘rainy’ and ‘dry’ season. In sub-tropical areas, weather has varied pattern. Winter is cooler somehow but frost and snow is rare and only occurs in mountainous areas.

Temperate Region:Temperate season also vary a lot among areas. However, the summer temperature is higher than other seasons but there is no snow during winter. Frost may occur during winter.

Few Advises before Growing Veggies in Urban Garden

Advantages of Growing Vegetables from Seeds

Before heading towards the planner, I know some are thinking why don’t we simply go to the nursery and buy vegetable transplants to grow vegetables in kitchen garden? To answer this, I have four reasons.

  1. Growing vegetables from seed allows you to grow number of varieties in limited space of your urban garden
  2. Seeds are cheaper than transplants.
  3. Growing vegetable from seed allows you to have confidence on the quality of vegetable you are growing.
  4. Level of happiness and satisfaction is more in growing vegetables from seeds.

Avoid Application of Fertilizer

If you are growing vegetable from seeds, I will strongly recommend not adding any kid of synthetic fertilizer to boost vegetable plant growth. If you are working hard to grow your own veggies in kitchen garden, then don’t waste your efforts by adding fertilizer. Only use compost. You can buy compost from online stores or make your own compost pile at home using organic wastes.

Sample Download

Vegetable Planner for Temperate Regions of Northern Hemisphere Download

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Vegetable Planner for Temperate Regions of Southern Hemisphere Download

Vegetable Planner for Temperate Regions of Northern Hemisphere Download

Vegetable Planner for Tropical/Sub-tropical Regions of Southern Hemisphere Download

Vegetable Planner for Tropical/Sub-tropical Regions of Northern Hemisphere Download


Cite this article in APA style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, September 14). Vegetable Seed Sowing Planners for Northern and Southern Hemisphere [Blog Post]. Retrieved from[/box]



Vegetable Gardening

Post-Storm Irma Tips for Kitchen Gardeners


I hope my readers and their families are all fine who faced the storm Irma few days back in South and North America. These storms are inevitable in the current global climate change. Even science with today’s level of advancement cannot limit them in boundaries. So we are left with the only option of coping with these storms. Irma has spoiled millions of acres of land, damaging homes, kitchen gardens, parks, landscapes, infrastructures and wealth of people. However, it is the time to rebuild with a new spirit.

As a dirt lover, my concern is the rebuilding of the kitchen gardens that we have at our homes. Being a gardener, I am aware that the high speed winds, floods and salty rain water came with Irma has damaged not only the plants but also the soil. However, if we look at the bright side and think positively, there are few opportunities with the leftovers of Irma that can help us in re-building a prosperous urban garden again in our homes

Here in Pakistan, floods are frequent during the monsoon season (July-September) near the upper Indus Delta. As the flood goes downstream, the land is refilled with fertile soil and minerals that come along with the flood stream. In addition to this, re-shifting of the soil layer also bring positive results on plant health due to added beneficial micro-organisms. But in case of Irma, we have to deal with the water that is added with salts in it. So it is the time to take necessary steps for rebuilding of your urban garden.

First step in re-building of your kitchen garden is the planning to chalk out a pathway. The re-building plan should be categorized into three categories;

  1. Wash down everything
  2. Pruning the leftover plants and cleaning
  3. Recycling or Composting

Wash Down Everything

This is what you should immediately do after a storm. Rinse everything with water in the kitchen garden. This is necessary to remove excess salts came with storm sea water. More the salt stay on the leaves of plants, more it will harm your remaining plants. Even if the storm doesn’t bring sea water, washing everything in your urban garden help removing any harmful and decaying material.

Remove any mud or build of storm from the base of your plants and trees (If they are still left). Mostly trees survive in the storms. However, due to damage on their stem and leaves, there is fair chance that they get infected if you don’t wash them with water after the storm. This will also increase the chance of disease spread in your kitchen garden. Rinsing your plants with water will allow fast pace revival phase.

Some readers may think that adding more water to already saturated soil will damage the roots. But believe me; washing your kitchen garden is much needed after a storm. Removing the mud and other unwanted substances bought with the storm should be done immediately. In addition to this, the water will dilute any contaminants and weaken their power to infect soil and your plants.

Pruning the leftover plants and cleaning

Washing everything in your urban garden will allow you to see a clear picture of what is left in the garden. This will make the next step easy for you. You know what is gone, broken and left over. However, here I recommend waiting a day or two to see any sign of life in your plants. If new branches, leaves or flowers are emerging, give special care to them. Rest of the leaves, branches and stems should be pruned or if damages, they can be removed to allow fresh growth.

Similarly, large trees and shrubs should be given due importance while managing. If they are downed, remove them first. If you have no expertise, consider getting help by calling relevant government agency. This will help you getting security for your family.

Keep in mind to prune gently and less after storm. This is because, plants are already under stress, and pruning them a lot will damage their immunity to regrow. You can further prune in week or two as plant start getting stronger.


In the last step of re-rehabilitating your kitchen garden, consider recycling the lost material from your urban garden. How? It is simple; the storms bring not only fertile soil but also rich organic matter. You can prepare your compost pile from the damaged leaves, stems and branches along with the mud came with storm. You can also add some quantity of storm water in your composting bin. The storm water is not drinkable and may contain sewage and industrial waste. This water is fit for accelerating your composting process inside a compost container.

Make Your Own Compost at Home for Urban Gardening. Here are Few Simple Steps

Storm Irma has gone. But that was not the last one. Every country on the globe faces these storms frequently in the changing climate. The need is the better coping and management strategies to minimize loss.

Kitchen garden for a gardener is just like his/her own kid and plants and veggies are darling. Caring them will bring satisfaction and healthy meals to your table.

Be safe, happy growing and eating 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, September 12). Post-Storm Irma Tips for Kitchen Gardeners [Blog Post]. Retrieved from[/box]








Vegetable Gardening

How to Grow Tomatoes in Container of Your Kitchen Garden?


Growing tomatoes is always a marathon in my community where our members compete to grow large number of tomatoes in their kitchen garden. To be honest, I have won the competition only once with Cherry Tomatoes variety. Love for growing tomatoes is simple. I am growing number of veggies and tomatoes are just like darling in urban gardening where they need proper attention. So today’s article is going to guide the beginners with the art of how to grow tomatoes in container of kitchen garden.

Growing tomatoes in container is fun. Container gardening is sophisticated where you can customize number of plants you want to grow so that proper attention can be paid. In my opinion, a kitchen garden without tomato plant in there is incomplete. So, whether you have large allotment, or small space like square foot gardening, you should have at least 2-3 plants (depending on the variety) of tomatoes grown.

Growing Tomato in Container. Picture Credit: Balcony Garden Web

In container gardening niche, growing tomatoes has global acceptance. Believe me, tomatoes are the easiest of all to grow. Without any further delay, let me tell you few simple tips to grow tomatoes in container of your kitchen garden.

New to Kitchen Gardening? Read this for Easy Understanding of Managing Your Own Kitchen Garden

1. Selecting the Right Container

First step in how to grow tomatoes in  a container is the selection of an appropriate size of container. Keep in mind that; bigger the container, large will be the root system resultantly, plant will go bigger and bear more fruit. Tomatoes can grow in small containers too in your kitchen garden, but the fruit will be less. The plant I am growing in my home is in a 19’ diameter plastic container.

Plastic containers are best to grow tomatoes in container. Why? The answer is simple, clay or other kind of container is already heavy and after getting soil in it, they get much heavier. In that case, it becomes difficult to move them around. Similarly, in hot and humid climate, clay containers get dry early as compare to plastic container. So my advice is to choose a plastic container for growing tomatoes.

Container for Tomatoes

Next the preparation of your container for growing tomatoes is important. Last year, I did a mistake by putting some pebbles at the bottom of container for good drainage. But at the end of the season, when I tried to use that container soil in my kitchen garden’s raised beds, the soil got mixed with pebbles and I spent a lot time in separating those pebbles from my raised beds. To avoid this, this year, I used plastic window screening at the bottom. It allows good drainage while soil stays put. Urban gardening is all doing new experiments. And yes I do new experiments a lot and recommend my readers to do the same.

What’s the Best Tomato Variety to Grow?

Next challenge in how to grow tomatoes in container is the selection of variety. Not all the varieties are accustomed to perform same in containers as they do in kitchen garden soil. So if you are planning to grow tomatoes in container, select the best variety of tomatoes that perform well in containers. My recommendation is to select the Hybrid Indeterminate verities for container gardening. The reason is early maturing, disease tolerance and 100’s of fruits. The varieties like Sun Sugar, Carmello, Sweet Baby Girl Tomato, Sweet 100 Tomato and Sun Gold give optimum results in container.

Container Varieties of Tomato

For all these varieties, your container should be 12-16” deep. In addition to this, if you are not familiar with these varieties, visit your nearest nursery, online seed store or websites that sell tomatoes for urban gardening in containers. The nursery guy will surely have expertise. Try to harness from his experience or if you are buying online, they have given good description of each variety and clearly mention if the variety is suitable for container gardening.  

Killing Weeds in Your Garden was Never so Easy. Read the Home Remedies Here

Steps in How to Grow Tomatoes in a Container

Choosing Premium Potting Soil

It is quite easy to get good potting soil. Premium quality potting soil is available with nurseries and online stores that is fit to grow tomatoes in container of your kitchen garden. My recommendation is to never use garden soil. It is infested with weeds, fungi and other unwanted material that will affect the health of tomato plant in container. There are various standards of potting soil available for container gardening viz., standard, premium and commercial mixes. Optimum potting mixes have compost, peat moss, perlite, sand and vermiculite in it. Another quality of good mix is that it does not get soggy but holds moisture. Lastly, you can add egg shells to your potting soil to enhance its performance.

Potting Soil

Plants the Tomato Deeply

While panting the tomato plant in container of your kitchen garden, make sure you plant it deeply. The reason is simple. Deeper the plant, the better will be the root system and more fruit will be achieved on each branch. In urban gardening of tomatoes, a simple rule is to plant the tomato at least 6-8 inch deep, so that it has good access to moisture and nutrients.

Planting Tomatoes in Container

Supporting and Protection

Support is needed to grow tomato in container. It is good to insert a support immediately at the time of planting tomato in container of your kitchen garden. This is to avoid any root damage at later stage of giving support. Also, providing the support while planting the tomato in container will help the plant to get accustomed with the support and will grow optimally.

Protecting and Supporting Tomatoes

Growing tomatoes in container is sometime risky in case if you have frequent visitors like squirrels, birds, critters and chipmunks in your kitchen garden. They can feast on your tomatoes while you are sleeping or away from home. To avoid this, use net around the mouth diameter of your container containing tomato plant. My recommendation is to place this protection at the time of planting. This will additionally help the plant in terms of early support.

Supply Consistent Amount of Water

Next in how to grow tomatoes in a container is the supply of consistent amount of water. Tomatoes are water lovers. Water, water and water your tomatoes in kitchen garden. Keeping the soil moist is the secret of success to grow tomatoes in container. To judge when your tomato in container needs water, simply do a finger test. If the top inch of soil in container is dry, it is time to supply water. In case of knee high tomato plant in container, daily water supply is needed especially during summers. In container gardening, timely watering is critical.

Water, Water & Water Your Tomatoes

Refueling the Soil with Compost

As you see that your tomato plant is growing at a good pace in container, it means it has a good supply of nutrients in the soil. However, from the other side, it is a sign that the soil is exhausting in terms of nutrients. Never wait to refuel your potting soil till you see signs of deficiency in your growing or fruiting tomato plant. Use the compost of your kitchen garden regularly to refuel the nutrients in soil. Growing tomatoes need constant supply of these.

Prepare Compost for Kitchen Garden at Home

Making Your Own Compost at Home is Very Easy

Let’s the Sunlight Blush Your Tomatoes

Last vital thing to keep in mind in how to grow tomatoes is the optimum level of sunlight exposure to your tomato plants. Tomatoes love sunlight. Sunlight catalyzes the growth of tomatoes in urban gardening. Your tomato plant needs at least 6 hours of sunlight for proper functioning. In case of container gardening, you can control the time of exposure of your tomato plant to sunlight by adjusting its position. My tomato plant in kitchen garden has an access of 7-8 hours sunlight. So, while planning to grow tomatoes in container, sunlight factor should be in mind.

Tomatoes Love Sunlight

Urban gardening is fun. It is best to grow those vegetables in your kitchen garden that are easy to handle. Plus this will add taste and health to your meals.

Happy growing and eating 🙂

Cite this Article in APA Style as;

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, September 08). How to Grow Tomatoes in Container of Your Kitchen Garden? [Blog Post]. Retrieved from[/box]





Vegetable Gardening

5 Tips for Preparing Your Kitchen Garden for Winters


In many countries of the world especially that are in Northern Hemisphere, the autumn season hits the ground as you turned your calendar to September 1st. The countries like United States, United Kingdom, Ireland, India, and Pakistan for example start witnessing autumn in September.The daylight gets shorter and night is cooler. Now for me, it is the time to start preparing kitchen garden for winters. In fact, it is the time for every dirt lover involved in urban gardening to start preparing garden for winters.

You are now aware that today’s article will be highlighting some tips to safeguard your kitchen garden from freezing winters to have a healthy and fresh soil for spring cultivation. Preparing kitchen garden for winters is necessary because, you may postpone or challenge winter for a while by covering the vegetables or herbs in urban garden with a sheet, but you cannot force your plants from going into hibernation or halt due to chilling temperature and declining light. Plus, it is a good time to start collecting the ripened veggies or fruits and start cleaning the soil of your kitchen garden.

If you have sown carrots, turnip, sugar beet, beet root, reddish, garlic or leeks, leave them inside the soil to harvest in early winters. But make sure of putting mark for identification and mulch on them to protect ground from thawing so that you can pull them out in snow.

Here are five tips that you should follow in urban gardening while preparing garden for winters.

1. Cleaning the Garden Beds

Cleaning should be prioritized at first while preparing kitchen garden for winters. A messy garden is common by the end of the growing season. Do not panic. Just divide your time by selecting one bed or a particular patch in kitchen garden daily. Make sure there are no rotting fruits or veggies left in the garden as several pests and light blight can overwinter on them. It is wise to put any leftover fruits or veggies in your composting bin. After cleaning, put an inch or 2 inch layer of compost and mulch on the soil beds. This will help soil from freezing completely.

Cleaning the Beds

2.Testing Your Soil  

By the end of the current season, your urban garden has feed you enough. Now it is time to check the health of soil. A good idea about soil health can be deduced by test of soil. Level of calcium, potassium, phosphorous, sulfur and magnesium can be estimated. Organic matter content and soil pH is also checked through a soil test. This test will also aid you in deciding about the amount of lime and fertilizer needed for your soil. Adding lime is always beneficial especially in winters, where it has sufficient time to mix with the soil and adjust soil pH.

Soil Test

3. Kitchen Garden Expansion  

This is my top advice to every dirt lover. Winter is the best time to expand your kitchen garden. You can do this in many ways. One of these is adding few new raised beds or even following the modern day urban gardening technique of adding square foot gardens above the grass. That is why, many online stores, nurseries and plant stores sell packed organic garden soil during the fall. You should add compost as you prepare your new patch of kitchen garden. In this manner, not only your goal of preparing kitchen garden for winters fulfill but you will also have access to healthy, fresh and expanded space for gardening in early spring.

Expanding Kitchen Garden

4. Collect Leaves

Winter season is truly a gold mine for kitchen gardeners and those who prepare their own compost. Collect leaves as much as you can. Put them in your composting bin. The fall brown leaves are rich in carbon thus are important in maintaining a good ratio of carbon-nitrogen in your compost bin. It is always best to hold these leaves with you if you are composting so that these can be added timely whenever nitrogen content of compost bin start accelerating. Another use of these leaves is to shred them and putting a layer of leaf mulch over the soil during winters. This will help in subdue weed growth, retaining of moisture and added nutrients as it decomposes in soil.

You Know Preparing Your Own Compost at Home is Easy? Find Our More Here

Composting the Fall Leaves

5. Tillage the Soil

Tillage of kitchen garden soil is the last step in preparing kitchen garden for winters. Why? The reason is simple. There are many pests and harmful insects preparing themselves to hibernate in your urban garden soil to overwinter. Till of soil exposes them and reduce their population. This allows you to have a peaceful farming during upcoming spring and summer season.

Soil Tillage

Happy Growing and Eating 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, September 05). 5 Tips for Preparing Your Kitchen Garden for Winters [Blog Post]. Retrieved from[/box]











Vegetable Gardening

Using Diatomaceous Earth in Kitchen Garden to Control Pest


The biggest concern of my blog readers and followers are the pests that attack and harm their beloved veggies, fruits and plants grown in kitchen garden, backyards, terrace gardens and in pots or containers in the modern day urban gardening system. In fact, if you search Google Analytics, you will get more queries regarding how to control pest in kitchen garden? rather ways of growing them. To help my readers and followers, today I am going to tell you guys about an innovative mode to control pest in kitchen garden. I got my hands on this technique while I was at an International conference about pest control few years back in Karachi-Pakistan. In simple yet effective manner, this technique involves the application of Diatomaceous Earth (DE) around your plants to hamper pest movements towards plant by killing them.

Diatomaceous Earth to Control Pests

What is Diatomaceous Earth (DE)?

You know about marine phytoplankton? Right! Diatomaceous Earth (DE) is actually the remains of skeleton of these phytoplanktons after they get fossilized.  The skeleton is made of silica which is natural and found extensively in earth’s crust. It is generally off-white in color and looks like talcum powder. Believe me, anyone maintain a kitchen garden and suffering from the problem of pest attack, Diatomaceous Earth (DE) is the ultimate solution to control pest in kitchen garden. The reason is that, this soft talcum powder like material is microscopically sharp enough to harm exoskeleton or soft waxy body layer of the pests in your urban gardening system.

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The Working of Diatomaceous Earth (DE)

The working of Diatomaceous Earth (DE) is simple. It works in dual ways.

  1. The sharp needle like elements of Diatomaceous Earth (DE) gets stick between the exoskeleton of the pests in your kitchen garden. After sticking, they start to fracture and cuts the body of the pest as it moves on the ground.
  2. On the other hand, the pests like slugs and snails are also afraid of Diatomaceous Earth (DE). How? They have very sensitive waxy skin. When their body gets in contact with Diatomaceous Earth (DE), it cuts the body and makes them dehydrate by losing body water and eventually, the pest dies. Hence the dream to control pest in kitchen garden becomes reality.
Diatomaceous Earth Against Snails

Where to Get Diatomaceous Earth (DE)?

Western United States of America has large deposits of Diatomaceous Earth (DE) in the territories where there were once lakes millions of years ago. However, you don’t need to visit these places to get it. For your kitchen garden, it is easily available in many online websites and some seed stores. One thing should be kept in mind that whenever you buy Diatomaceous Earth (DE), ask for ‘food grade’ version of it rather ‘pool filter’ version for your urban gardening system. This is because the one use in swimming pool filters is not effective against pests.

How to Use Diatomaceous Earth (DE)?

The use of Diatomaceous Earth (DE) in your kitchen garden is so simple, easy and safe that your 10 year old kid can apply it with no harm. Just sprinkle it around the stem of your plant or even you can dust it on the leaves in case of veggies like sugar beet, beet roots and potatoes where there is greater risk of beetle larvae. However, it should be noted that in case of urban gardening in cities, it should be applied when it is perfectly in dry form around 10:00 hours in the morning. Its effectiveness losses as it get wet. This means, you have to reapply it if your kitchen garden encounters rain.

Dusting on Plant Leaves Diatomaceous Earth to Control Pests

Is Diatomaceous Earth (DE) is Safe to Use?

Last but not the least, I know this is what is revolving in your mind that whether using Diatomaceous Earth (DE) is safe to control pest in kitchen garden? For this, I say a big yes. Why? because we have been consuming Diatomaceous Earth (DE) unconsciously for so many years. The grain stores use Diatomaceous Earth (DE) to protect grains from pests and we ingest it in the shape of our food. It is readily mix in toothpastes also. Thus, it is in-toxic.

However, I will recommend my readers to take precautionary measures while applying it in your kitchen garden. Some people may get irritation in eyes, nose, skin and throat if they get in touch with the powder of Diatomaceous Earth (DE). My advice is to wear a mouth mask and full sleeves while applying Diatomaceous Earth (DE) in your urban gardening system.

Similarly, Diatomaceous Earth (DE) doesn’t harm your soil as it is made of silica. Silica is readily available in sands and in rocks. However, in case of rain, it may get washed. However, it will not harm any human, animal, birds or aquatic life.

As I am big proponent of organic farming, anyone who is facing rough and tough with pests in their kitchen garden and annoyed due to its activities, give a first try to Diatomaceous Earth (DE)  instead of chemicals or synthetics in your kitchen garden to control pests. Diatomaceous Earth (DE) is considered organic by the Organic Materials Review Institute.

Who Can be Victims of Diatomaceous Earth (DE)?

Diatomaceous Earth (DE) is a powerful tool to to control pest in kitchen garden like;

  • Caterpillars
  • Aphids
  • Beetles
  • Fleas
  • Cockroaches
  • Bed bugs etc.
  • Snails
  • Slugs
Diatomaceous Earth to Control Beetles in Kitchen Garden

Happy Growing and Eating 🙂

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Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, September 01). Using Diatomaceous Earth in Kitchen Garden to Control Pest [Blog Post]. Retrieved from[/box]








Vegetable Gardening

How to Grow Protein Rich Mushroom Indoors in Kitchen Garden?


Today i am going to write on a non-traditional vegetable that very few of us grow in kitchen garden. The modern techniques now available in urban gardening have provided freedom to grow such vegetables. One of these is Mushroom. Surprised?  Growing Mushroom is fun and easy. Mushrooms are an excellent source of protein and can be a replica of meat especially for vegetarians. Keeping this in view, my today topic will focus on how to grow Mushroom in indoor kitchen garden?

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What are Mushrooms?

Mushrooms are a kind of fungus but edible and nutritious as well. Round 400 among 20,000 varieties are edible. One thing should be kept in mind that some vibrantly colored Mushrooms are extremely poisonous and capable of causing immediate death. So if you have a plan of growing Mushroom in your indoor kitchen garden, here are three top edible varieties that can be grown suitably in urban gardening system.

  • Button Mushrooms
Button Mushroom
  • Oyster Mushrooms
Oyster Mushroom
  • Enoki Mushrooms
Enoki Mushroom

How to Grow Mushroom?

I hope so far I have activated your taste buds. Do you remember the flavor and texture of Mushrooms that you bought from a super store? If yes, then I have a superb idea of growing Mushroom. Yes, your own fresh Mushrooms at indoor kitchen garden. Trust me it’s not that difficult as it seems. Mushrooms need dark, moist and cooler place to grow. In urban gardening, you have the liberty to customize your way of growing Mushroom.

To start growing Mushroom in your indoor kitchen garden, you need spores. Mushroom needs spores (particularly known variety) mixed with grains i.e. wheat or millet seeds known as ‘spawn’. Spores are the whitish colored mycelium of mature Mushroom. This spawn can be obtained from local lab, nursery or online seed store. However, my recommendation is to look for freshly prepared spawn of known variety from local Mushroom spawn lab. Many online seed stores also sell these spawns of high quality. These may be expensive than lab or nursery option, but their viability is better.

Spawns of Mushroom

Growing Mushroom Spawns

Spawn needs a growth medium also referred to as substrate i.e. sawdust whose texture highly resembles the woody sections of forest where you must have observed umbrella shaped bodies of Mushrooms. So in urban gardening of Mushrooms in your kitchen garden, you need sawdust and any medium sized plastic bag available to you. Keep in mind that sawdust needs to be pasteurized first. Pasteurization can be performed by adding the sawdust in hot water with temperature 60-70 degree Celsius. Leave it for half hour. It will kill dangerous micro-organisms leaving behind some friendly microbes that are helpful for growing Mushrooms. Remove the sawdust from water, leave it cool down. Place some of this spawn in plastic envelope; it may contain slight moisture which can be felt by keeping little sawdust in palm of hands.

Mushroom in Sawdust

The Final Stage

Here comes the last stage of growing Mushroom in your indoor kitchen garden. Now add spawn by spreading it all over the growth medium i.e. the sawdust. Add another layer of sawdust followed by the addition of spawn. This layering ensures rapid growth of spores. Seal the envelop and isolate it in some cool dark and moist place in your home. Don’t peep through the envelope and have some patience.  After a week, you can examine the spread of whiteness all across the sawdust. Seal and leave it again.

After few days, small rosette shaped structures with a tiny stalk can be seen with naked eye. From now on-wards, allow some aeration in the room and keep the mouth of envelope open. There is no need to water the growing Mushroom. Just keep the surroundings of plastic bag moist. After a month of inoculation, well grown Mushrooms can be harvested from your indoor kitchen garden.

Indoor Kitchen Garden Mushrooms

Enjoy an extra topping of your own grown healthy-fresh Mushrooms in pizza or supply them to local market or vegetable shop on demand; an excellent home business option for Mushroom lovers. I hope my readers are now well aware of how to grow Mushroom?

Cheers and Happy Growing 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, August 28). How to Grow Protein Rich Mushroom Indoors in Kitchen Garden? [Blog Post]. Retrieved from[/box]






Vegetable Gardening

How to Grow Aloe Vera in Kitchen Garden?

Introduction to Aloe Vera

Aloe Vera?  Ahhh Yes. I was thinking to write about this plant for so long and after many requests on my Facebook page (Arid Agriculture and Kitchen Gardening) and email, I decided to help my readers on how to grow Aloe Vera in kitchen garden? This magical plant is so adaptive that it shows great growth and production afterwards in pots, containers, indoors and outdoors. In the modern day urban gardening, one cannot deny the importance of having an Aloe Vera plant in kitchen garden or indoors. The natives of arid regions are lucky that they can grow Aloe Vera at commercial scale to earn top dollars.

As medicine, moisturizer, soap ingredient and sometime food item, God has gifted Aloe Vera with so many uses that my 600 words article is just an inch to write about it. I have a sweet memory of this plant because of my mom. What i saw during my childhood, whenever my mom got stove burning on finger (quite common in kitchen) or burning the hand by accidentally touching a hot utensil, she always did just one thing. Reach as soon as possible to the kitchen window to get a small piece of Aloe Vera from the pot, peal it from one side and massage its sap on the burned surface of skin. The reason was to get immediate relief from burning pain and no burning scar on the skin. Interestingly, in many parts of the world, Aloe Vera is also called as Burn Plant.

Actually Aloe is native to Africa and there are hundreds of varieties available. The best one is Aloe Vera. There are some edible varieties fit for food, but don’t consumer it in your meals unless and until you are sure that it is fine to consume internally. Some varieties are poisonous too.

How to Grow Aloe Vera?

The answer to how to grow Aloe Vera is that growing Aloe Vera is very easy. As i mentioned earlier, Aloe Vera has the tendency to grow in most of the environments. In urban gardening systems, it can even grow on few inches of soil. Similarly, it can sustain winters. However, freezing temperature is deadly for it. But that’s not an issue. During winter, you can place it indoors at room temperature. However, if you have mild winters in your area, it is good to plant it in open soil. Zones 9 to 11 in USA that are regarded as ‘hard’ are best for Aloe Vera, especially if you are growing Aloe Vera at commercial scale.

Promulgating Aloe Vera

Aloe Vera is grown by propagating the branches from mother plant, from its leaves and also from seeds obtained from its flowers. However, my recommendation is to grow it by propagating as seed sowing will takes a lot of time. Aloe Vera can be propagated anytime of the year, however, spring season is best to get good results. Just be careful that it Aloe Vera needs sunlight and moderate shade is also helpful for fast growth of its branches. Whether you are planning to grow Aloe Vera in kitchen garden or Aloe Vera in Pots or containers, soil should be well drained. I grow Aloe Vera in sandy soil so that water logging is avoided. Aloe Vera is very drought tolerant.

Choosing Pot for Aloe Vera  

Next step in how to grow Aloe Vera  is the selection of appropriate pot. Aloe Vera doesn’t need much space. If you are planning to grow Aloe Vera in pot or container, make sure it has a hole at bottom for drainage. Put sandy soil it. Dig a 2-3 inch hole in the center and place an offshoot from mother Aloe Vera in it. Fill the hole with soil and place it in sunlight. Just give little water at the time of sowing.

Watering Aloe Vera

Due to its water tolerant capacity and thick waxy leaves, Aloe Vera does not lose water due to evaporation even in hot climate. An Aloe Vera plant in your kitchen garden needs water once in 3-4 weeks. Too much watering will damage the roots. Also water the plant when you see that soil is completely dry after the last watering. Less water should be given in winters.

Harvesting and Care of Aloe Vera

When you see Aloe Vera plant becoming heavy due to its branches, it is fit time to start harvesting the branches. It is a common problem with Aloe Vera that even in a Pot, it grows wildly and become so heavy that it roots appear out of the soil and it starts fall over. It becomes difficult for the soil to hold the plant. So it is better to harvest the branches regularly. As far as fertilizer is concerned, Aloe Vera does not need any kind of synthetic fertilizer, whether you are growing Aloe Vera in kitchen garden, pot or containers.

On commercial scale, mulching and adding farmyard manure/compost is beneficial. If your soil is too much weak and Aloe Vera plant is showing growth at too much less pace, then add farmyard manure/compost only. If you are seeing that the leaves of Aloe Vera are becoming brown, it is a sign of sun burn. Place the pot or container in shade for some days and your Aloe Vera plant will be all fine.

Medicinal Use of Aloe Vera

Medicinal use of Aloe Vera dates back some 6000 years back. That is why, the trend of growing Aloe Vera in urban gardening is increasing. Aloe Vera in your kitchen garden has numerous medicinal benefits. It is very useful against skin burn, itching, cracking and rashes. Aloe Vera is a great source of skin moisturizer. For use on the skin, remove large stem from the main branch and simply squeeze it to get the sap out.

If you have any query, write to me at my Email, Facebook Page or Contact Me page on this website. Your comments will be appreciated. And don’t forget to share it on social media through social buttons below.

Happy Growing 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, August 26). How to Grow Aloe Vera in Kitchen Garden? [Blog Post]. Retrieved from[/box]




Vegetable Gardening

How to Increase Seed Germination in your Kitchen Garden?


As the world is witnessing increased urbanization, urban gardening is also getting common, new issues are arising daily related to kitchen or urban gardening, and people want solutions. This is because, kitchen gardening is different from open field practices. In open fields, the behavior of weather parameters is different and they impact the crops differently as compare to backyard gardens or urban garden systems.

Today I am going to write on a common question I am asked on my Facebook page (Arid Agriculture and Kitchen Gardening), through email and queries on my website that how to increase seed germination in kitchen garden? Germination of seed is a complex process. Even if you have top notch and branded store seeds, there are various other factors that hinder optimal germination. This includes the soil health (soil type, fertility, organic matter, pH, drainage etc.), the environmental conditions in your area, the farming practices you are following etc. These issues require a separate article to discuss in depth. The agenda of this article is to guide urban gardening lovers and amateurs with three simple and easy ways that will surely help them in achieving increased seed germination in kitchen garden.

You May Also Like Reading This : How to Grow Turmeric in Kitchen Garden?

How to Increase Seed Germination?

Soaking Seeds

First step in how to increase seed germination is the soaking the seeds before sowing. You can’t believe how a small duration of soaking the seeds in water can increase the germination rate of seeds. Soaking helps in softening the outer coating of the seed thus allowing easy germination. The water enters inside the seed, and elevates the process of germination after it is sown in the soil. Usually when you buy seeds, the information on it suggests soaking them in water. But how many of us follow that instruction? Even if it is not mentioned on the seed pack, water soaking is always beneficial. During winter season, soaked seeds harness more benefits. This is because, soaking seeds in water at room temperature (25oC-30oC) not only soften the coating but optimum temperature treatment is absorbed by the seed. So when you plant it in the soil even in the cold season, the germination rate improves. As far as soaking time is concerned, I recommend at-least two hours of soaking. However, an overnight soaking treatment will definitely increase seed germination in your kitchen garden.


Next step in how to increase seed germination is scarification. When I am in a hurry to sow seeds in my kitchen garden, I use the process of scarification. It is a process to damage the outer coat of the seed so that the entry of water get easier that will eventually aid in increase seed germination. For scarification purpose, I use various tools including nail file, sand paper, a triangular file and nail clippers. There are few experts that support using hot water treatment or even acid treatment to the seeds but I am against these. Hot water treatment can cause permanent damage to the germinal hormones of the seeds while acid treatment is harmful for your skin. So my recommendation, do not use these.

Seed Scarification Tools

Now coming back to the tools I mentioned, they are pretty easy to use. For example, in case of sand paper, take two sand papers, and place the seeds between them. Rub the two sheets and your work is done. If there is large size seed, I use triangular file. For this, hold the file in one hand, and rub the seed on one edge. That’s it. Urban gardening is all about experimenting with new things, so you can use knife on your seeds especially the seeds that  are of medium size.

Manure or Compost Application

Being a big proponent of organic farming especially in kitchen gardens, I give a delight of farmyard manure or compost to my vegetable seeds at the time of sowing. If you are sowing in containers, pots or even in a plot of your kitchen garden, mixing manure or compost in the soil increase the germination rate of seeds. What I generally practice is, if I am sowing my vegetables in an open plot of my kitchen garden, I use trowel for plowing the plot and soften the soil. Then I mix the farmyard manure or compost in the soil and sow the vegetable seeds. The reason is that adding manure or compost increases the moisture carrying capacity of soil and makes it easier for the seeds to break their coat. As the coat breaks, they have ready-made nutrients available that help in speeding the germination process. Even the weak ones can show good germination due to nutrients availability.

Trowel for Plowing

There are many other methods of increasing the seed germination in urban gardening system. However the above three are easy to understand and application is swift. An integrated approach of using all three or any two above methods will bring great results. Hope this article has solved the problem of how to increase seed germination in your kitchen garden. If you have another query, write in comments below. Don’t forget to share this article for betterment of everyone.

Happy growing and Cheers 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, August 23). How to Increase Seed Germination in your Kitchen Garden?[Blog Post]. Retrieved from[/box]







Vegetable Gardening

How to Grow Nutri-Fresh Okra in Kitchen Garden?


Are you a green veggie lover like me and maintaining your own kitchen garden? If yes, then I have a brilliant idea for you; why not grow vegetables of your choice in your kitchen backyard. It can save you money and time as well. As going shopping per every veggie craving can cost you lots of time and is exhausting too. Trust me; your own grown fresh veggie is worth tasting as compared to the stale ones we usually get from the market. And this is the sole objective of today’s urban gardening to have economized and fresh food on dining table.

Also Read: 3 Most Healthy Vegetables to Grow in Your Kitchen Garden

So today, I am going to share my experience about how to grow nutri-fresh Okra. Yes your famous Lady Finger, which will be fresh, organic and delicious after cooking. Okra is loved all round the world for its delicious taste, rich Vitamin A content and as an excellent tonic for diet conscious people. So, my recommendation is that, if you have still some inches of dirt left in kitchen garden, grow Okra.

Also Read: Kitchen Gardening for Beginners

Climate for Growing Okra

Considering climate for growing Okra is critical like every other vegetable. However, growing Okra in kitchen garden and urban gardening systems is easy in areas with temperate and tropical climate prevails. Okra can easily be grown in warm humid temperatures; and it sustains from April to October/November in these zones. Frost kills Okra. For urban gardening, it can also be grown in container or pot. However, these should be 14 inch deep for facilitating root growth and should be placed in terrace or garden patch with good sunshine.

Growing Okra in Pots

How to Grow Nutri-Fresh Okra

Soil and Seeds for Okra

It can grow in sandy/loamy soil with pH above 6. Seeds can be saved from the already dried pods from previous harvest of your neighbor or friend or some seed store as per your desire. It is better to choose disease resistant variety. Seeds should be purchased from a certified nursery or online store, ensuring that these are pest and disease free.

Okra Seeds

Cultivating Ground for Okra

Select a patch in your garden which receives at least 6 hours of full day and sun light mix. Seeds can be soaked for few hours in water to aid in germination. Then sowing is done. Seeds should be sown 1/2inch deep and 12 inches apart in soil. Seedlings usually appear in 2-12 days. Leave ample room i.e. 3 feet in between the rows to support the growth as okra can grow up to 6 feet high. It can hinder the growth of other garden plants so chose the garden patch carefully.

Okra Seedlings Appearing from Soil

Strengthening Soil for Okra

Soil amendments can be done in terms of addition of animal manure and mulch for moisture retention. Regular watering (ideally twice a day in extreme summers) and treatment of worms, diseases and weeds is necessary. White yellow flower appear after 6-8 weeks of planting which are followed by okra pods.

Flowering on Okra


Harvesting the Okra

Harvesting the Okra is interesting. Harvest the immature pods 2-3inch long and harvest daily. If left unattended, pods mature and turn tough which are not ideal for cooking but can be used for obtaining seeds for future. Frequent harvesting facilitates pod production. Use scissors or wear gloves for harvesting as spiny pods can irritate the skin.

Ready to Harvest Okra

Enjoy your own grown lady finger by making a curry instantly, preserve it as pickle or share it with the neighbor’s which is in fact the best part. Sharing is caring 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, August 19). How to Grow Nutri-Fresh Okra in Kitchen Garden? [Blog Post]. Retrieved from[/box]






Vegetable Gardening

How to Grow Quinoa Seeds in your Kitchen Garden?


You can probably identify numerous protein rich food items like red meat, fish, chicken, red beans etc. What if i introduce you to an incredible grain, highly rich in protein, and easily cultivable in your kitchen garden that you will get astonished? A crop, that is most suitable to cultivate in Arid or dryland agriculture system? Well yes, here I am again with a remarkable recommendation to grow Quinoa seed in your kitchen garden. It is also termed as protein pearl of arid or dryland agriculture systems.

Urban gardening, no doubt, has touched new statures of brilliance, providing you the opportunity to get fresh, organic and balanced diet food meals from right next door to your kitchen garden or from backyard garden.

What is Quinoa Seed?

Before giving any delay, let me introduce with my today’s baby grains that are ‘Quinoa Seed’. The importance of this seed can be understood by the fact that United Nation’s Food and Agriculture Organization (FAO) celebrated year 2013 as the “International Year of Quinoa”. The origination of Quinoa shows that, it was domesticated some 3000 to 4000 years ago in the Andean region of Bolivia, Colombia, Chile, Ecuador and Peru.

Quinoa Seeds

Nutritional Facts of Quinoa Seeds

It is cooked like rice and wheat. It has abundant important nutrients and minerals like carbohydrates, protein, fats, potassium, phosphorous, magnesium, calcium etc. Below table shows some important information about the value of nutrients and minerals you get from 100 grams of uncooked Quinoa serving.

Carbohydrates 64.2 g
Protein 14.1 g
Fats 6.1 g
Potassium 563 mg
Phosphorous 457 mg
Magnesium 197 mg
Calcium 47 mg

Source: United States Department of Agriculture

Growing Quinoa Seed in your Kitchen Garden

It is also pronounced as “Keen-waah”. The most frequent question I am asked is, whether we can grow Quinoa in Kitchen garden or backyard garden? The answer is simply yes. However, it should be noted that Quinoa seeds should never be grown in pots and containers. The Quinoa crop is large and in pots or containers, it will give tiny harvest. Your efforts will not pay back.

On the other hand, if you want to décor your kitchen garden with attractive deep red and purple flowers for late spring, then growing Quinoa seeds in a container is good option. Quinoa plant produces these fresh flowers before going to produce seeds.

Quinoa Seed Flowers

Growing Requirements for Quinoa Seeds

The basic need to grow Quinoa seed in kitchen garden is bright sunlight, organic fertile soil that should be well drained and preferably weather with temperature around 32oC. Early spring is a great time to cultivate Quinoa seeds in your kitchen garden. Quinoa can bear low frost, but don’t test its tolerance in high freezing. The crop is slow one, as far as its harvesting is concern. It is usually ready to harvest anywhere between 90 to 120 days.

Quinoa seeds can be started directly into the soil, that is, no requirement of transplantation. At the start of spring warmth, when soil temperature is around 16oC, just seed it in the soil. The soil should be weed free and beds should be clear. Planting the seed in a row is recommended. The depth for sowing the seeds should not be more than one-fourth of an inch. As they germinate, don’t get confuse in considering them weed due to their close resemblance with a common garden weed, the lamb’s quarter.

Freshly Grown Quinoa Seed Plant

Your Quinoa will be slow in the beginning. So patience is required. However, as soon as it acquires a height of a foot, the pace of growth increases. One thing should be kept in mind that Quinoa seed plants do not need much water. They like dry soil to grow.

Next, Quinoa crop do not need fertilizer, unless and until your soil is too much weak. In that case, only use organic fertilizer like farm manure or compost. Mulching is usually not recommended for Quinoa plants.

Harvesting the Quinoa Plants

When the plant stem gets naked off and no leaves remain on them, it is the time to harvest your Quinoa seeds. It is wise to check whether the seeds are dried before harvesting. A simple test can be carried out my pressing your thumbnail in the Quinoa seed on the plant. If a dent remains on the seed, it shows that seeds are not dried fully. However, in case you have to harvest it earlier, dry them indoors.

Harvesting the Quinoa Seeds

No special mechanical equipment is needed to separate grains from the plant. Your hand and arm is your best companion in getting Quinoa seeds out of the head. Just shake the seed heads on a neat surface. After you get the Quinoa seeds, remove any dirt or unwanted element and wash them. From 8-10 Quinoa plants, expect one pound of Quinoa seeds. Dry these seeds in open air and then store.

Storing your Quinoa Seeds

After you grow Quinoa seeds in your kitchen garden, storing them in an appropriate way is utmost task that should be given due importance. After drying the seeds, they should be placed in an air locked jar or container. Then place them in a cool and dry surface and most importantly, away from light. In this manner, you give a six month or more storing time to your Quinoa seeds.

Storing the Quinoa Seeds

Enjoy the Quinoa meals 🙂

Cite this Article in APA Style as:

[box type=”note” align=”aligncenter” ]Rahman, M. A. (2017, August 16). How to Grow Quinoa Seeds in your Kitchen Garden? [Blog Post]. Retrieved from[/box]